Preparation Time: 25MIN
Cooking Time: 30 MIN
Season the hake and prawns with salt and pepper. Heat the oil in a saucepan, add the onion and garlic and cook till translucent, add the tomato sauce and cook for 1 minute, add the tomato and peppers and cook for 8 minutes or until chunky. Stir in the coconut milk and half of the coriander. Place the hake and prawns in a larger saucepan and pour over the coconut milk mixture and cook gently till the prawns change colour and the hake is just cooked. Stir in the cashew nuts, garnish with the remaining coriander and serve with boiled rice and a freshly chopped chilli sauce if you like it hot!!!